Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

These 19 pork recipes focus on cuts and formats that stretch well, from ham baked into casseroles and soups to pork shoulder ...

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

Chef Brad Leone explains how to make pork shoulder fall-apart tender using low and slow cooking techniques.

Pork shoulder is a popular cut for good reason. It's relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

One of the most unusually named cuts of meat is the Boston butt roast. Traditionally the source for beautiful pulled pork barbecue, the cut has nothing to do with a pig’s rear end. Supposedly, during ...

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Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

For weeks, I had hyped a North Carolina-style barbecue dinner I planned to cook for friends. In the Tar Heel State, pigs are traditionally cooked whole, but I chose a bone-in pork shoulder because ...

Changes of seasons, such as they are in Houston, rarely affect the eating of barbecue, but they often have some impact on the production of it. As Texans and Houstonians, we will happily consume a ...