Jerusalem artichokes, also known as sunchokes, are versatile tubers that can add a unique flavor to your meals ...

Artichokes are the edible immature flowers of a cultivated thistle. There are more than 50 varieties of globe artichokes (the "true" artichoke not related to the Jerusalem artichoke, which is a tuber) ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

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Fill a large bowl with cold water. Peel the Jerusalem artichokes, dropping them in the water as you go. Drain the artichokes, and chop into rough chunks. Put in a medium-large lidded pot with the ...

Here, vegetables cut into small, similarly sized pieces undergo a kind of minimal braising. Salsify is a hard-to-find vegetable with a faint oyster taste. If you can't find it -- the salsify sold ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jerusalem Artichoke Soup YIELD: 4 SERVINGS 2 1/2 tablespoons butter 1 onion, roughly chopped 1. Melt butter in a large, ...

Tom admits to struggling with Jerusalem artichokes – small, brown, nubby vegetables that look nothing like a green globe artichoke – so Thierry has some cooking tips for the odd food. “First of all, ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in iron, ...