A byaldi is a layered vegetable dish. This one rests on a layer of piperade, a Basque specialty of sweet peppers and tomatoes cooked in olive oil. Serves 4 For piperade: 1/2 red pepper, seeds and ribs ...

Who says rats can’t cook? Here is Remy’s ratatouille recipe, from the movie with the same name as the dish, courtesy of Thomas Keller. Unlike traditional ratatouilles, this recipe calls for layering ...

Ratatouille is a masterpiece of French cuisine. It’s essentially a French Provençal stewed vegetable dish, originating in Nice, also sometimes referred to as ‘Ratatouille Niçoise’. Recipes and cooking ...

"Confit Byaldi." How's that for the name of a movie starring a surprisingly adorable cartoon rat who likes to cook? My guess is had the Disney/Pixar movie with the same premise been given that name, ...

'It's even better the next day if you manage to have leftovers,' says chef Eric Ripert You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Piperade: ½ red pepper, seeds and ribs removed ½ yellow pepper, seeds and ribs removed ½ orange pepper, seeds and ribs removed 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic ½ cup ...