Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

In putting together a roundup of collard green recipes recently, my recipe developer wheels started spinning as I thought of other potential ways it could be used. I wanted to stray — slightly — from ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

1. In Dutch oven; add oil and sauté ham pieces, onion, carrots, garlic and celery until vegetables are tender. Continue cooking until most of the pan juices are gone. 2. Add collard greens, chicken ...

After so much rich holiday food, this earthy Collard Green Pot Liquor Soup with a small slice of cornbread was so welcome. The ham I used was Chisesi’s Pride Seasoned Ham pieces. If you have leftover ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

I received two different recipes in response to a request for collard-green and black-eyed-pea soup. Kellon Tippett found the basis for her recipe on Epicurious.com when searching for ideas for a New ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...