Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

From classic shellfish to hearty coastal spreads, these Massachusetts seafood feasts define a Cape Cod Christmas dinner ...

Good Friday is April 7. Easter is Sunday, April 9. And remember our motto: Perch to pierogies, we’ve got you covered. AKRON: Polish American Citizens Club Freshwater fried perch, fried shrimp, chicken ...

Freshwater fried perch, fried shrimp, chicken tenders, baked cod and chicken-wing dinners, $10 to $15, depending on size. Includes choice of two sides - salad, cabbage and noodles, slaw, fries, ...

Clam chowder. Corn chowder. Potato chowder. Seafood chowder. Long ago, the four chowders lived together in harmony. Then, everything changed when clam chowder rose to unparalleled fame. Only the ...

There’s something incredibly comforting about a warm bowl of chowder, especially when it’s filled with the sweet flavors of corn and the briny goodness of shrimp. This Shrimp and Corn Chowder recipe ...

Ash Wednesday, this year March 5, signals the start of the 40-day Lenten season, which encourages the practice to abstain from meat on Fridays. Volunteers at area churches and other organizations will ...