Spring is cobia season. Adding fresh baby vegetables makes a great preparation. It's spring, and that means many things. If you are a Gulf Coast fisherman, it means it is time for the annual cobia run ...

This stew, like everything at Chicago's mfk., is Iberian in spirit, though restaurant owner Scott Worsham thinks of it as "food to chug rosé with." The fish collars used are inexpensive and flavorful.

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

Two saltwater superstars -- cobia and Florida pompano -- are regarded by connoisseurs as being some of the world's best seafood. Both cobia (pronounced COE-bee-uh) and pompano (POM-puh-no) have firm, ...

Spiced Local Cobia with Farro, Walnut, Kale & Oyster Mushroom Salad in Date Vinaigrette & Grilled Avocado “Tapenade” from Chef Nick Morfogen from 32 East Toast spices in a dry sauté pan until fragrant ...

Jerry Gerardi outlines how to fish for cobia from a boat or a pier, plus the latest Big Bend fishing report Now is the time to catch a tasty cobia, also known as ling. Spring and early summer are ...