Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...
Mediterranean Clay Pot Cooking, by Paula Wolfert. Wiley, $34.95. Like Julia Child with boeuf bourguignon, Paula Wolfert brought mezze to the masses. In other words, Wolfert is the doyenne of ...
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