The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

The best thing about baking in winter is how it transforms your whole kitchen into a warm, sweet-smelling haven. These ...

I’ve been riffing on this classic French apple tarte Tatin for years. Named after the Tatin sisters of Orléans, who accidentally flipped their intended dessert and served it to great applause, turning ...

Tarte Tatin This classic recipe calls for peeled apples — but I like them unpeeled. Serves 6 to 8. 1 sheet of frozen puff pastry, thawed 4 tablespoons butter at room temperature ½ cup sugar 3-4 pounds ...

Now that Mardi Gras is behind us, we can look forward to putting a bit more attention to the table and home. It is really wonderful to enjoy the street party extravaganza that is Mardi Gras, but we ...