Thomas Keller is an American culinary superstar. He's executive chef of Bouchon and Per Se in New York and French Laundry and Ad Hoc in California. He's also penned several cookbooks. The latest, "Ad ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

When the weather cools or you’re in the mood for something deeply satisfying, few meals deliver like a classic beef stroganoff. This version stays true to its comforting roots with tender strips of ...

Julia Child’s teachings are wonderful, and in fact, her Mastering the Art of French Cooking is my go-to food Bible, when the urge hits for the basics, for when I need help creating a sauce. I know ...

In winter, there’s something about entering a warm home with a cook in the kitchen. You’re outside in the elements – maybe it’s snowing or it’s windy – and as you open the front door, the aroma of a ...

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of ...

For our version of Beef Stroganoff, we grilled the beef tenderloin pieces and poured the sauce over the sliced meat. Instead of pasta, we had shoestring fries. KELLEY: I was inspired to make Beef ...

A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the ...

For those of you who are fascinated by culinary history, this is the story of beef stroganoff. According to John Ayto in “An A to Z of Food and Drink” (Oxford University Press), “The recipe, which is ...