When you’re planning a New England clam bake, the right side dishes can elevate the meal to new heights. Think creamy coleslaw for crunch, buttery corn on the cob for sweetness, and garlic butter ...

PROVIDENCE, R.I. — Shellfish are the backbone ingredient of many of New England’s most iconic dishes, but prices of some of the more popular invertebrates, like clams, have made them hard to get for ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

MANILA, Philippines — Often find yourself hungry and looking for a quick fix for lunch or dinner at home? Instead of cooking ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...

Manila clams are both an invasive species and a popular seafood source. After decades of slow conquest, the delicious mollusk ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...