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This is how North Carolina's clam chowder differs from New England's classic
There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...
Add Yahoo as a preferred source to see more of our stories on Google. I've been exploring the logic behind regional classics, and the "Cowboy" twist on New England clam chowder is a masterclass in ...
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Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
New England clam chowder has long been a fixture on menus in the Northeast, and now it has a following nationwide. The creamy, briny and comforting soup made of clams, potatoes, onions and milk or ...
Florida Gov. Ron DeSantis visits local clam chowder restaurant for his "Diners, Drive-ins & Desantis" video series. Here is what he ate.
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