The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

The upside of the current trend of hyper-localized cookbooks: You can go to Sicily over the weekend without leaving your kitchen. The latest from Phaidon, Sicily: A Culinary Journey through Sicilian ...

“This is peasant soup,” say the authors of a new cookbook featuring the foods of Sicily, and I’m sure they meant that in the nicest way. The recipe calls for inexpensive ingredients and whatever ...

In response to listener Jane Coombs question, “What is an interesting thing to do with butternut squash?”, I offer up this recipe. Zucca Agrodolce is part of the Italian pantheon of Sweet-Sour ...

A daily series of some of the best that Sicilian — the original Italian fusion cuisine — has to offer. Check back here on Eat Like a Man for a new recipe every day. Media Platforms Design Team Just ...

I grew up in Corgeno, on the shores of Lake Comabbio in Lombardy, where our family had a hotel and restaurant, La Cinzianella. It was 20 years before I went to Sicily for the first time. Life got in ...

From pasta to street food, here are our favorite recipes inspired by the Italian island. Sicily is known for transportive summer flavors like citrus, tomatoes, eggplant, and basil. The Italian island ...