2 cups of milk, bring just to a boil. Remove from heat, add 1 cup sugar and 2 envelopes of gelatin that has soaked in a ½ cup cold water to hot milk. Add 2 teaspoons vanilla and add 16 oz sour cream.

As chefs once again embrace aspics in fine-dining kitchens, Jell-O salads are also making a comeback with home cooks. Some ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

For me, I love a good, hearty salad plate as a side all year round, and at the Christmas family dinner table, it is no different. Plus, serving a bright, jewel-colored salad for the holiday season is ...