My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

If you are lucky enough to meet Herb Karlitz, organizer of bold food festivals and events, odds are one day a plastic container of his homemade chopped liver will arrive at your home. It's arrived at ...

What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...

If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...

Chopped liver and onions was my grandfather’s favorite dish. He would sit down at the kitchen table, loosen his belt, and prepare to dig into a heaping platter of the stuff while me and all my ...

The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...

Liver-haters, avert your eyes. Chopped liver tastes a lot better than it photographs. But who makes the best chopped liver in the city? I recruited an intrepid group of tasters to blind taste six ...

Sheri Ido, 58, is known for her cooking. Despite regularly receiving rave reviews for her food, she was surprised by Harris' reaction to her chopped liver. That liver is the reason Ido is alive today.

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. One of my dad’s favorite sayings when he’s feeling emotionally ignored is, “What ...