A real-life chocolate factory is now open in Carmel Valley. At the new Seabreeze Craft Chocolate in Piazza Carmel, owner and chocolatier Jim Lantry gives customers an up-close look at the ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. It’s all about textures, tastes ...
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