Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

When it comes to Okinawan fermented foods, the first thing that comes to mind is surely "Tofu-yo," written with the kanji ...

Place the bean curd in a small saucepan, cover with the boiling water, and add the salt. Bring the water to a boil again and then lower the heat to a gentle simmer and cook the bean curd for about 10 ...