Chilli with tofu highlights a vegetarian version of a classic comfort dish, using tofu as the main protein and chilli as the ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like black pepper, paprika, cumin, cayenne, hot sauce, or crushed chillies. Each ...

A good slow-cooked beef and bean chilli always goes down a storm in my house. Make a big batch of this on Sunday, then freeze any leftovers for another night. It’s brilliant spooned over a baked sweet ...

Delicious recipes, sometimes, take more than they give. We’ve all been there. You spend hours in the kitchen cooking, only to reap the benefits during a few tasty seconds. Then, there are some very ...

Chillies provide not only heat, but also sweetness, smokiness or sourness to your cooking – unsurprisingly, there are alternative sources I’m frustrated by how many savoury recipes in Feast contain ...

My love of spicy food started when I first had homemade chilli dishes in China. Eating food from the northeastern region trained my palate to like chilli from a young age. Eating food from the ...

There’s spicy, and then there’s Super Kitchen’s chilli pan mee. Turn up the heat at the chain specialising in chilli pan mee. There are multiple locations in the valley, and one in Singapore, too. The ...