In Ipoh, Malaysia, street food turns into a full-scale feast filled with smoky ovens, giant crabs, and deeply local flavors.

Crabs on ice at a fish market - Ipggutenbergukltd/Getty Images Every country's got a dish that's uniquely its own. Italy's got pizza, the U.K. treats fish and chips like a religion, and over in ...

Cracking crab with your teeth is for the young. Until recently, it was a pleasure I relished all of my life. For many years, even in restaurants serving cracked crab, I relied on my teeth to get to ...

Bon Appétit meets Chef Lucas Sin at Singapore’s busiest seafood restaurant, KEK Seafood, to see how the city's iconic chili ...

Before opening Native Noodles, in Washington Heights, in February, Amy Pryke, who moved from Singapore to New York ten years ago, as an N.Y.U. freshman, was relatively unfamiliar with Dominican food.

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1 ...

At long last, it’s a new season of OPB’s award-winning video series, “Superabundant.” It’s also a new season for Oregon’s favorite shellfish and official state crustacean: Dungeness crab. After a ...