Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Grilled chicken should be delicious, moist, tender and full of flavor. But all too often it turns out charred on the outside, raw in the middle or bone-dry and tough as shoe leather. Here are the ...