Discover a high-protein chicken shawarma recipe featuring skinless boneless chicken thighs marinated in a flavorful yogurt ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Non-vegetarians know how much they depend on chicken to prepare their meals. All around the world, chicken is the most popular poultry which is used in making a variety of dishes like soups, curries, ...

While vegetarians have a ball on the streets of their local markets indulging in a variety of street foods, there are quite a few options available for non-vegetarians too. Chicken shawarma is one of ...

Smoky, spice-rubbed chicken meets warm yellow rice, crunchy vegetables, and a silky lemon-tahini drizzle for a fast, meal-prep-friendly bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

The dish is an Arabian chicken preparation. Boneless diced chicken are marinated with a mixture of masalas and cooked in a Shawarma oven. Chopped onions, cabbage and tomatoes are strewn over the ...

Forget the oil-soaked parathas and spicy chicken. This Puja, bite into the Arabian cousin of our good ol’ kati roll. Forget the oil-soaked parathas and spicy chicken. This Puja, bite into the Arabian ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Welcome to Man Food, where burger pro Richard Chudy steps away from his usual burger beat to explore ...