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If you have any leftovers, store them in the fridge in an airtight container for around 3 days. Keep in mind that as time ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

I have to admit something: I do not like chicken pot pie. So I was shocked when my aunt made this for dinner while I was visiting and I LOVED it. It is a pot pie inspired chicken and biscuits with a ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Looking for a simple weeknight meal that's likely to please everyone at your dinner table? A hearty slow-cooker chicken pot pie recipe, famous among members of the r/slowcooking subreddit, may be the ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

On Thanksgiving night my husband was incredibly diplomatic about my turkey fail. And fail I did – my word, not his – a rebuke of my highest efforts. I’d brined the meat and seasoned it on top of that.

A warm pot pie can be an incredible crowd pleaser. But you can wow your dinner guests even further with this handy hack that ...