We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

1) Slice each chicken breast in half lengthwise. Salt and pepper and grill or pan sear until fully cooked, set aside until ready to use. 2) Roast the bell peppers on your grill, under a broiler or on ...

What's not to love about delicious and delightful things pressed between two slices of bread? If you want a yummy, rich, spicy, cheesy, toasted sandwich, this is one I highly recommend. Swap option: ...

Last week, Salon Food published a chicken tetrazzini recipe from writer and recipe developer Michael La Corte. As he wrote, it really is the ideal comfort recipe for these dark winter nights. While ...

1/2 cup Pesto (recipe follows or substitute 4 ounces store-bought pesto) To Assemble: Make Pesto; set aside. Place the chicken in a bowl and toss with enough Pesto to coat (about 1/2 cup; see Note).

In a bowl, stir together half the pesto with half the mayo, then add to a large zip lock bag. Add raw chicken to marinate for 15 minutes. Grill chicken. With a large knife, slice the entire loaf of ...

Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling sandwich - the chicken pesto panini. In a bowl put mayo, sour cream, pesto and stir until combined, toss chicken ...

Summertime weekend lunches can sometimes present a unique set of challenges. Since it's summer, you might find yourself craving something grilled. But midday temperatures may simply be too hot for ...

The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...