Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...

If you're craving something healthy that isn't overloaded with saturated fat, this Chinese steamed chicken recipe is the one. This traditional recipe highlights the natural tenderness of the chicken ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Start by cutting the Chicken into 1" cubes or smaller if you like. Once you've cubed the Chicken season with salt and pepper, go lightly with the salt because we're using Soy sauce. In a fry pan ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.