Not just an appetizer anymore! What you need: 1 chicken thigh, diced 1/4 tsp garlic powder 1/4 tsp black pepper Pinch of salt ...

If you're craving something healthy that isn't overloaded with saturated fat, this Chinese steamed chicken recipe is the one. This traditional recipe highlights the natural tenderness of the chicken ...

Start by cutting the Chicken into 1" cubes or smaller if you like. Once you've cubed the Chicken season with salt and pepper, go lightly with the salt because we're using Soy sauce. In a fry pan ...

Creamy, cheesy, and gone in minutes—disappearing chicken casserole is always a hit. With pasta, shredded chicken, cream ...

Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

There are so many different kinds of dishes you can eat in a mercado, or standing on the street at a stall in Mexico City, but one of the most comforting, especially on a Sunday morning, is mixiotes, ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

We finally have the 'souper' salad,” one home cook jokes of this high-protein mash-up recipe that’s taking over the internet.

Chicken is a staple food in households around the world. It’s an excellent and important source of animal protein, as well as a good source of B vitamins, iron, potassium, and selenium (1). According ...