Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
Discover chain restaurants with the best fried chicken platters, featuring crispy, juicy chicken diners rave about.
Join Josh and Ollie from Korean Englishman as they take on a two-day challenge to recreate authentic Korean fried chicken in the UK using a special 60GYE Chicken batter mix. Watch their journey from ...
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