As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

It's cold outside and people are bundling up and staying inside, doing what people do when the weather turns sour and thoughts turn indoors ... Watch sports, of course! And what's the perfect ...

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often skilled at introducing the ...

Living in Ecuador when I was a child, shrimp ceviche was among the most popular dishes I ate. Whether we had them at a party or for lunch at a restaurant paired with popcorn and plantain chips, it was ...

#1: From Colombia: Nika's Culinaria shares a delicious recipe with step-by-step photos on how to prepare a traditional Colombian delicacy: Arepa de Huevo (Arepa with Egg) My first experience with it ...

Y’all might not have noticed, what with all the cascarones and meats-on-sticks, but it done got hot in South Texas this week. Partner that with Fiesta’s nonstop excess and it’s time to cleanse the ...

Each January, we are reminded of the gluttony with which we enjoyed December. That extra helping of mashed potatoes at Christmas dinner was invariably preceded by mid-afternoon cookies in the office ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Has the range of possible gimmicks for fast-food restaurants been exhausted ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...