We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...

"What makes a great bring-along dish is a dish that's a bit of a conversation piece. And middlins — they have this really interesting story," chef Mashama Bailey told NPR in 2019. "During slavery, ...

We are so excited that Holeman & Finch has reopened. Their Sunday brunch is now our go-to. Everything is delicious but the rice flour waffles are intriguing. We’d love to try to duplicate these at ...

Today, foods associated with the Southern U.S. have a reputation for being a bit on the heavy side — sumptuous, meaty, ...

With thousands of varieties of rice in the world — jasmine, basmati, arborio and Carolina Gold, to name just a few — is it any surprise the grain defines iconic meals everywhere from Singapore to ...

HARDEEVILLE — Our coach bus took a sharp right turn off a two-lane road near the South Carolina-Georgia state line. As we traveled through a tunnel of trees, the top of the boxy vehicle slid against ...

Drain soaked peas; place peas in a large pot, and pour cold water to a depth of 4 inches to cover peas. Add thyme, garlic cloves, and 2 tablespoons of the salt. Bring to a boil over high. Reduce heat ...