Growing up in the Caribbean has influenced my taste in food. Cayman is close to larger, and frankly more well known, islands and is influenced by their cuisine. In the Caribbean, there are two types ...

Drain pineapple, reserving 1/4 cup juice for marinade; discard excess juice. Reserve crushed pineapple for coconut rice. Combine marinade ingredients and reserved pineapple juice in small bowl. Place ...

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

Minnesotans love their winter vacations. The lucky few make jaunts to sunny destinations and return tanned and well fed. If a Caribbean vacation was not in your budget this year, you can always make ...

Tender chicken simmered in rich brown gravy served with rice and peas creates a classic Caribbean comfort meal full of deep ...

Lately, I’ve been trading modern recipes for vintage gems. On a recent flip through a well-worn cookbook, I stumbled on something unexpected: a recipe for “Jamaican Rice and Beans” created by Shirley ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

1. Place 1/2 cup of olive oil in small pan and add the achiote. Heat on medium heat until bubbles form, then remove from heat and let steep. Generously season chicken with salt and pepper. Drain ...