As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

“Ball® Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More,” Oxmoor House, $16.99, 192 pages, paperback Have an abundance of summer produce from the garden and looking ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

All you need is an InstaPot and a few ingredients to make this anti-inflammatory blackberry jam recipe and you truly won't regret it. A good jam makes all the difference between a plain sandwich and a ...

Let's talk about two different approaches to making jam. The first and perhaps most common is a preservation method, where jam made from fresh fruit is canned in sterilized jars that are processed ...