Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Tara O’Brady of Seven Spoons whips up a spiced and candied ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...

Candied pecans, with cinnamon and vanilla Ingredients 2 ½ cups pecan halves 2 teaspoons clarified butter 1 cup granulated sugar 1 teaspoon cinnamon ¾ teaspoon salt ¼ cup water 1 teaspoon vanilla ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

1/4 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 egg white 1 teaspoon vanilla extract 16 ounces (about 4 cups) unsalted pecans halves Preheat oven to ...

Generously butter a shallow baking pan (preferably a 15- by 10-inch jelly roll pan) and set aside. Have metal tongs available. Combine the sugar, nutmeg or cinnamon, cream of tartar or lemon juice in ...

This salad balances crunch, richness, and brightness in equal measure. Raw Brussels sprouts are thinly shaved and paired with ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.