In honor of National Breakfast Month, Chef Christina Arokiasamy-- Seattle resident and Malaysian Food Ambassador to the U.S. -- shares her recipe for "flying bread," called Roti Canai. Roti Canai ...

It is just a thin disk of stretched dough, a flatbread aspiring to be part-pancake, part-crepe. But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry ...

Former national footballer Hairuddin Omar offers comfort food to those spending weeks in the holy city.

Everyday Malaysian Recipes from Grandma’s Kitchen To Mine, the new cookbook from The Malay Cook, recreates traditional ...