This challenge features a giant calzone packed with ricotta, mozzarella, and toppings of choice, all wrapped inside a thick ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Ah, the elusive calzone. A mainstay of East Coast pizzerias, it may seem like San Francisco just hasn't caught on to the folded pizza's mysterious allure. Less trendy than thin-crust, less contentious ...

The Sausage and Peppers Calzone is topped with garlic spread, mozzarella cheese, banana peppers, and red onion. It is stuffed with Italian sausages and red peppers as well. Ranch, mozzarella cheese, ...

Add Yahoo as a preferred source to see more of our stories on Google. The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In a large nonstick skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 5 ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Most of us walk into a neighborhood pizzeria with the intention of buying a ...