This family has been slicing cabbage and making the family sauerkraut recipe since the early 1900s, when an ancestor came from Germany Descendants of Henry Enslin gather at the Edna and Marv Mortenson ...

Cabbage is like lettuce but on steroids. Where iceberg and leafy red lettuce have a soft, crisp bite, cabbage is dense, tough, and crunchy. When using it to make stir-fries or homemade sauerkraut, ...