Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Frosting isn't the only thing you can decorate a homemade cake with. Top your next cake with these fun, underrated toppings, ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

Buttercream is a favorite frosting option for many. The creamy, rich, buttery icing is great for topping cupcakes and decorating large, multi-layered cakes. Despite its obvious popularity, buttercream ...

Buttercream is a sweet frosting which is often used for decorating cakes and cupcakes. After making buttercream for more than 10 years, I've finally perfected my recipe, and it's absolutely delicious.

If you're looking for an easy frosting to use just about anywhere — birthday cakes, cookies, holiday cakes, and cupcakes — you could do worse than buttercream. One of the easiest frostings to make, ...

We may receive a commission on purchases made from links. The experience of frosting a cake can be one of two things. The first is an outlet to express your creative side and show off your baking-show ...

Traditionally made with just butter and icing sugar, American buttercream is a staple for bakers when decorating cakes and cupcakes. There are many types of buttercream, including Swiss meringue and ...

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be ...