There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Omar Mamoon is a San Francisco-based, independent writer and cookie dough professional. You can find his work in ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Add Yahoo as a preferred source to see more of our stories on Google. A trio of snacks including fish cake, shan tofu and a curry puff are seen at Burmalicious, a Burmese popup in Houston. (Jason ...

This week’s recipe comes from Rangoon Bistro in Portland, which just opened their annex bar Bone Sine to serve a range of cocktails and mocktails to sip with flavorful drinking foods. Old heads know ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Three years ago, Suu Khin sold tickets for an ambitious popup dinner at a Heights coffee shop featuring a seven-course tasting menu. There was no kitchen or dishwasher. She made it work; warming up ...