Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...

Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it’s gluten-free. Don’t confuse rice flour with glutinous or sweet ...

Dromoland Castle executive head chef David McCann shares the keys to making perfect - and authentic - Irish brown soda bread ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...

During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...

Visiting my brother and sister-in-law in Maine this winter, the talk turned to baking. Specifically, flourless baking. "These cookies are so good," Emily said, munching on an almond-butter round ...