LongHorn Steakhouse may be known for its hearty steaks, but the steamed broccoli is a fan favorite. With the right technique, you can copy the flavor at home.

With crunchy edges, toasty Parmesan-panko topping, and a subtle boost of tomato paste, this Broccoli Parm delivers bold, savory flavor in every bite.

Most of us who grew up in the 1970s and ‘80s can recall certain staple dishes — either with love or so much distaste.

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Broccoli is transformed into a bold, flavorful dish when cooked with mixed vegetables in a rich garlic sauce. Simple ingredients and quick preparation turn this healthy vegetable into a crave-worthy ...

Transform ordinary broccoli into a delicious Spanish-inspired dish bursting with garlic flavor. This easy recipe shows how to ...

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

Broccoli's cancer-fighting compound sulforaphane forms best when lightly steamed for 3-5 minutes, stir-fried after 40+ minutes resting, or paired with mustard powder if frozen. Overcooking or boiling ...