A plate of super crunchy fried chicken sits on a wooden table. - Witthaya Prasongsin/Getty Images If you were hoping to get dinner made a little bit ahead of time but don't want to risk soggy fried ...

This trick promises crispy breading that's not greasy.

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting that signature crunch.

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...