I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the middle of Kentucky. Many bourbon lovers know Booker's, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — ‘Tis the grilling season and ...

Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a ...

Make the Brine: Heat 1 cup of water with the bourbon, maple syrup, salt, and smashed ginger to a boil. Remove from heat. Cover and steep for 15 minutes. Using a 1-quart measuring cup. Fill with about ...

To prepare the pork chops: In a large bowl, combine 1 cup warm water, brown sugar and salt. Whisk until sugar and salt are dissolved. Add 3 cups cold water and bourbon. Place pork chops in a 9- by ...

I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the middle of Kentucky. We met over a tasting of country ...

Combine bourbon, kosher salt, brown sugar, garlic and peppercorns in a large pot with 1 cup water. Heat on stove to dissolve sugar and salt. Cool to room temperature. Once cooled, add the remaining 3 ...

In a small work bowl, combine the bourbon, brown sugar, soy sauce. Stir to dissolve brown sugar. Place the pork chops in a flat container or freezer Ziploc bag just large enough to fit the chops. Add ...

DAYTON, Ohio (WDTN) – Father’s Day is quickly approaching, and many folks are considering how to celebrate their dad on the upcoming weekend. Carvers Steak and Chops is the perfect option, as a ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...