1.Roll out your pie dough into a 13-inch round, fit it into a 10-inch pie pan, trim, and crimp the edges. Chill for 1 hour. 2.Preheat the oven to 325F. Place a raised wire rack inside a rimmed baking ...

This Bourbon Pecan Pie recipe is one I make every holiday season. It's a traditional pecan pie with a splash of bourbon for extra flavor. The filling bakes up set with that soft center and golden ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...