To prepare the autumn pasta, start by cooking the chestnuts. Place them in a pot with plenty of cold unsalted water, and put them on the heat (1). Boil them for about 20-25 minutes from the first boil ...

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...

Chestnuts may be best known locally as street-cart bait for Fifth Avenue holiday shoppers, and for the extra-starchy boost they give to Thanksgiving stuffing, but those are far from the only ways to ...

When Lucinda Scala Quinn was growing up, her family stuffed its turkey from both ends. In the neck, a nod to her father's southern Italian heritage, with a stuffing of ground pork, raisins and pine ...

Red potatoes 1 kg Chestnut flour 300 g Type 00 flour 100 g Eggs 1 medio Fine salt q.b. To prepare chestnut gnocchi, first, boil the potatoes in a large pot full of water (1). Cook them for about 30-40 ...