To prepare the autumn pasta, start by cooking the chestnuts. Place them in a pot with plenty of cold unsalted water, and put them on the heat (1). Boil them for about 20-25 minutes from the first boil ...

Red potatoes 1 kg Chestnut flour 300 g Type 00 flour 100 g Eggs 1 medio Fine salt q.b. To prepare chestnut gnocchi, first, boil the potatoes in a large pot full of water (1). Cook them for about 30-40 ...