"Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish," according to recipe creator CJ, who recommends topping the blossoms with Fresh Basic Pesto. “It was my ...

Whether you call it zucchini, courgettes, hobak or calabacita, this is definitely the time of year that forces summer squash growers to be creative, either with recipes or with ways to sneak a surplus ...

James Beard Award nominee Chef Michael Schwartz of Michael’s Genuine Food & Drink brings his knowledge to your home cooking with a new column, The Genuine Kitchen. With each installment, he’ll discuss ...

This stuffed beef steak is cooked on hot stones using a traditional outdoor method that creates a beautiful sizzle and rich ...

Yields 4 servings. Recipe is by Teresa B. Day. 7 ounces plain goat cheese, softened 1 tablespoon honey 1 tablespoon cream ¼ teaspoon salt ⅛ teaspoon black pepper 1 tablespoon olive oil 8 fresh squash ...

Summer squash can be scrumptious, but don’t overlook the flowery blossoms attached to them, said Aida Mollenkamp in CHOW.com. These delicate buds, found on all squash plants, are a true sign of summer ...

How many of you have been doing your Saturday stroll through the Carson City Farmer’s Market and came across those little bags of yellow flowers that are squash blossoms? How many of you often ...

Instructions: In a blender or food processor, add garlic, basil, salt, and splash of oil to get it moving. Puree until smooth, and then drop warm cheese combination into the blender to mix together.

While interning with my pastry teacher, Claire Legas, at Cafe Cacao in Berkeley, I learned just how tedious pastry making can be. Thankfully, I didn’t have to learn this firsthand. Claire had worked ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars, ...