1. Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir with ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

But the truth is, I love this Blackberry Jam Cake because it reminds me of the warm, wonderful glow that shines from a home that’s filled with a family’s laughter. A Well-Traveled Recipe Kentuckians ...

1. Place berries and sugar in a large nonreactive bowl; gently toss. Cover and refrigerate 48 hours. 2. Place berry mixture in large pot. Place rinds in cheesecloth secured with cotton string or in a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

Jam cake is a Christmas favorite in Bluegrass kitchens, a ritual that for the owner of Shirley Mae's Cafe in Smoketown began in the heat of July amid maddening chiggers. "I had to pick the ...

In 1959, longtime Courier-Journal food writer Cissy Gregg was riding in a taxi downtown when the cab driver, Thelma Bancroft, began telling stories about her jam cake.That recipe would be reprinted ...