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If you have any leftovers, store them in the fridge in an airtight container for around 3 days. Keep in mind that as time ...

Chicken cobbler is a simple weeknight casserole with a comfort level through the roof. @yourbarefootneighbor shared his version of savory chicken cobbler—and it went went viral on TikTok for both its ...

Pimiento, slivered almonds, potato chips, mayonnaise, and sour cream come together to create a delightful, slightly sweet, ...

Back in December, a friend of mine and former co-worker, Eileen Bailey, posted a recipe on Facebook that she said was a new twist on chicken pot pie. I printed the recipe and kept meaning to make it, ...

Preheat oven to 425°F. Melt butter in large Dutch oven over medium. Add onion, celery, and carrots; sauté until al dente. Add 6 tablespoons flour and bay leaf to vegetables and continue to cook until ...

On Thanksgiving night my husband was incredibly diplomatic about my turkey fail. And fail I did – my word, not his – a rebuke of my highest efforts. I’d brined the meat and seasoned it on top of that.

Preheat oven to 350°F. Lightly coat a 13” X 9” baking dish with cooking spray. Combine the soup, garlic, cream cheese, broth, and spices in a large bowl. Fold in chicken and vegetables, coating well.

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

I first made this casserole in spring last year. It was rich and creamy, comforting and filling — in other words absolutely delicious — but decidedly cold-weather fare. And because Arkansas' ...

Along with crackling logs in the backyard fire pit, big leaf piles, and cinnamon everything everywhere, one of the surest signs that fall is back is the smell of a casserole in the oven, filling the ...