Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

When you're ready to cook that juicy steak, don't fall victim to this common mistake during preparation. It can cause your ...

This hidden Arizona butcher shop is famous for premium steaks so tender and flavorful, locals say you’ll never forget your ...