A bowl of New England clam chowder - Lauripatterson/Getty Images If you're from Rhode Island, then you were raised on clam chowder. In particular, Blount clam chowder, which is beloved for its rich ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

NEW BEDFORD — As the weather gets colder, we asked our Standard-Times readers to vote on the best spot to order a nice warm helping of New England-style clam chowder. For a second year in a row, The ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

Steam curls up from a warm bowl of clam chowder, and it hits you: The rich magic of cream with briny clams, smoky bacon, garlic, and herbs is only missing one thing — a handful (or two) of crackers.

If you can't get to Boston, your taste buds will take you there with this New England clam chowder. Served in a bread bowl, ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...