This high-carbon, 8-piece Damascus steel set serves restaurants, caterers, food entrepreneurs, and home chefs.

While Allstar Lindsey Close also highly recommends the Wüsthof Classic, she thoroughly recommends Mercer knives as well, especially for budget-conscious home cooks. This 8-inch chef knife from Mercer ...

We tested the high-end kitchen equipment showcased on the Emmy-winning series in our labs and home kitchens. Much of it can ...

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...