This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe ...

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Add Yahoo as a preferred source to see more of our stories on Google. This crunchy co-star may just be the missing piece to your delicious recipe! Celery is often overlooked and underappreciated when ...