Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

"If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of dishes ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. I've been a chef for over 15 years. Here are my 6 tips for making the best grilled chicken. As a chef, I've learned the best ...

In 2018, Food & Wine named this recipe one of our 40 best. There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a ...

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It's barbecue season, and chicken is the ideal candidate to get you grilling. Why? Chicken is light, it easily picks up the marinade of your choice, and it cooks quickly. But this recipe is not for ...

I’m a firm believer in feeding my kids whatever the adults are having, so they’ve grown up eating everything from mussels to kale salad. One exception, though, is jerk chicken, which makes the green ...

As summer approaches, grilling season is just around the corner, and the right marinade can elevate your meals to new heights. Whether you prefer the smoky sweetness of a classic BBQ or the ...